View blog reactions Waiting for Speedway Fowler: Brunch at Armsby Abbey

Thursday, September 25, 2008


Brunch at Armsby Abbey

Worcester's leading terroir restaurant.
Check out the fare:

Corn Chowder, made with corn from Tougas Farm and big chunks of potato and bacon.

And the farmhouse brunch slate: locally-made or grown apples and peaches, local cheeses and honey, bread and jam.

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